Ube, also known as purple yam, is a root vegetable recognizable for its bold lavender color.
It is native to Southeast Asia.
Ube is often used in Filipino desserts and is quickly trending its way into 2017's food scene.
Try is as a soft serve!
Or as pancakes drenched in ube coconut sauce!
How about in between pandesal as Ube Ice Cream Sandwiches?
What about Ube Tres Leches Cake?
Or maybe in cheesecake?
Bet you can't resist it as a doughnut!
What about Halo Halo Bread Pudding?
Would you drink it as a latte?
Isn't this Ube Macapuno Cupcake adorable?
Try it as a traditional Ube Halaya.
Or as a fancy Mille Crepe Cake.
Ube Crinkle Cookies
Mmmm... these Fried Chicken and Ube Waffles are mouthwatering
How about as a burger??
Or in a taco???
Yeah! Ube Macapuno Empanadas!
Ube Leche Flan
And of course, Ube Milkshake.
Last, but not least, you've got to try it as a birthday cake, which is how most Filipino kids got their first taste of ube.
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