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    Gotta Have It Vegan Mac 'N' Cheese

    All this for #VeganFridays. Sure, why not!?

    Gotta Have It Vegan Mac 'N' Cheese


    Serves 4

    2 yellow potatoes, peeled and cubed

    1 medium carrot, peeled and cut into 1-inch pieces

    1 medium onion, peeled and quartered

    ½ cup cashews

    1 teaspoon salt

    1 teaspoon garlic powder

    1 teaspoon onion powder

    2 tablespoon nutritional yeast

    1 pound macaroni, cooked



    # Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.

    # Remove boiled vegetables from water and save 1½ - 2 cups of the water.

    # Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.

    # Pour vegetable puree over the macaroni and stir to incorporate before serving.

    # Enjoy!