1. There is no texture more satisfying than the crunch when you bite into that casing.
2. They are just as good for breakfast as they are for dinner.
Beautiful with eggs and beautiful with peppers.
Because everybody loves the sau-s-sau-s-sau-sau-sau-sausage!
Beautiful with eggs and beautiful with peppers.
That casing keeps the juices from leaking out. What other kinds of meat can you say that about?!
The prep is taking them out of the package. A lot of them even come fully cooked, so you just need to make sure they're hot. Not even you could mess that up. Srsly.
Every sausage has the perfect amount of meat to fat and the right amount of seasoning.
Looking good, chef.
Like, what would Italian food even be without sausages?
Drooooool.
Sausage accoutrements are key!
Sausage + pizza = a very happy human.
Food baby = satisfaction, baby.
They are the perfect snack for anywhere you can carry a stick.
Chicken, turkey, beef, pork, andouille, chorizo, cheddar, breakfast... There are as many sausages as there are moods and gurgling tummies.
For every kind of sausage that any link afficionado could ask for, check out Johnsonville.