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Johnnie Walker Penicillin

Start a new Apres Ski tradition with this Johnnie Walker Penicillin!


Honey Ginger Syrup

1⁄2 cup honey

1⁄2 cup water

3-inch knob of ginger, peeled and sliced

Strip of lemon rind


1 & 1/4 ounces Johnnie Walker Black Label

1 & 1/2 tablespoons lemon juice

1 & 1/2 tablespoons honey ginger syrup

1⁄4 ounce Lagavulin ​or other Islay Scotch

Strip of lemon rind, for garnish


1. Syrup: Place all ingredients in a small pot over low heat. Bring to a simmer. Let simmer for 10 minutes, stirring occasionally. Strain syrup and let cool.

2. Cocktail: Pour Johnnie Walker Black Label, lemon juice, honey ginger syrup, and a handful of ice in a cocktail shaker. Shake well. Strain over a large ice cube in a glass. Pour in ​Lagavulin as a float. ​Thread strip of lemon onto a garnish skewer and place on glass.