This One-Pot Teriyaki Chicken And Rice Is What You Need To Be Making Right Now

    Easy + delicious.

    One-Pot Teriyaki Chicken And Rice

    Here's a video that shows you how it's made:

    View this video on YouTube


    Servings: 4

    1 tablespoon olive oil

    2 chicken breasts, sliced

    Salt and pepper to taste

    2 cloves garlic, minced

    1 tablespoon ginger, minced

    2 cups + 1/4 cup water

    1 cup white rice, rinsed

    1/2 cup soy sauce

    1 tablespoon rice vinegar

    1/4 cup honey

    2-3 tablespoon sriracha

    1 tablespoon cornstarch

    1 cup broccoli

    1 cup carrots

    1/2 red bell pepper

    Scallions for garnish (optional)


    1. Heat olive oil in a large nonstick pot on medium heat.

    2. Add chicken, season with salt and pepper, and sauté for 8 minutes

    3. Add garlic and ginger, sauté for 2 minutes until fragrant.

    4. Add 2 cups of water and the rice and stir.

    5. Cover the pot and bring water to a boil.

    6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.

    7. Add broccoli, carrots, and peppers. Stir to combine.

    8. Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.

    9. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).

    10. Garnish with scallions (optional) and serve immediately. Enjoy!

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