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This One-Pot Teriyaki Chicken And Rice Is What You Need To Be Making Right Now

Easy + delicious.

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Here's a video that shows you how it's made:

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INGREDIENTS

Servings: 4

1 tablespoon olive oil

2 chicken breasts, sliced

Salt and pepper to taste

2 cloves garlic, minced

1 tablespoon ginger, minced

2 cups + 1/4 cup water

1 cup white rice, rinsed

1/2 cup soy sauce

1 tablespoon rice vinegar

1/4 cup honey

2-3 tablespoon sriracha

1 tablespoon cornstarch

1 cup broccoli

1 cup carrots

1/2 red bell pepper

Scallions for garnish (optional)

PREPARATION

1. Heat olive oil in a large nonstick pot on medium heat.

2. Add chicken, season with salt and pepper, and sauté for 8 minutes

3. Add garlic and ginger, sauté for 2 minutes until fragrant.

4. Add 2 cups of water and the rice and stir.

5. Cover the pot and bring water to a boil.

6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.

7. Add broccoli, carrots, and peppers. Stir to combine.

8. Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.

9. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).

10. Garnish with scallions (optional) and serve immediately. Enjoy!

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