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Eat Healthy With This Delicious Mediterranean Salad

So fresh!

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Here's a video that shows you how it's made:

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INGREDIENTS

1 chicken breast

1 tablespoon olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 tablespoon fresh dill

salt and pepper, to taste

Dressing

1/3 cup greek yogurt

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1 tablespoon water

1 clove garlic, minced

1 tablespoon fresh dill

salt and pepper, to taste

Toppings

1 head romaine lettuce, chopped

1/2 cup cucumber, sliced and halved

1/2 cup olives, halved

1/2 cup red onion, thinly sliced

1/2 cup cherry or grape tomatoes, halved

1/2 cup feta, crumbled

PREPARATION

1. Preheat oven to 400°F/200°C. Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.

2. Bake for 35-40 minutes until internal temperature reaches 165°F/75°C and the juices run clear.

3. Slice thinly or cube chicken, cutting to your preference for topping the salad.

4. Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined.

5. Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients

6. Enjoy!

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