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Slurp away, ramen lovers, slurp away.
Highlight: People swarm to this Austin ramen shop to enjoy the signature strong tonkotsu broth. At Ramen Tatsu-Ya, this delicious pork bone broth is cooked for no less than three days. After that, it's added to a perfect dish composed of thin ramen noodles, tender pork chashu, and a marinated egg.
Highlight: Toki Underground isn't just known for being Washington's first Taiwanese ramen and dumpling house - it's also renowned for the mix of flavors put into every dish that are inspired by varying East Asian countries. One of Toki Underground's best-selling ramen bowls is the Kimchi bowl, which infuses Korea's pickled cabbage with braised pork, a soft egg, and some delicious pickled ginger.
Highlight: This ramen shop located in Boston's Chinatown is home to an in-house noodle machine! Combine the chewy product with the rich chicken and pork bone broth and you get a simple but delicious ramen bowl!
Bonus: If you're in the mood for something other than ramen, Shōjō also serve up an Asian-style chicken n' waffles that is a drool-worthy combination of fried chicken thighs, a Hong Kong-style waffle, and five-spice butter.
Highlight: Boston isn't the only city to have an imported Japanese noodle machine... Strings Ramen in Chicago is also a proud owner! At this swanky ramen shop, customers enjoy thick broth and unique choices of meat, such as duck breast or combinations of shrimp and pork belly. Word has it that the broth is so thick it's commonly referred to as "pork milk"... yum!
Highlight: Momi Ramen may be a little on the pricey side (with ramen bowls being $20+), but the money is worth it! This ramen shop makes their own noodles daily, serves up some gigantic bowls, and makes sure to filter their pork broth no less than five times!
Highlight: If you're into new and inventive twists on ramen, Cheu Noodle Bar is the perfect spot to hit up if you're ever in Philadelphia! Customers have nothing but praise for this spot's coconut curry and brisket ramen, which comes topped with matzo balls and kimchi!
Bonus: Cheu Noodle Bar has a mouth-watering array of small plates on top of their amazing ramen bowls... check out their black garlic chicken wings or bulgogi beef dumplings while you're there!
Highlight: This classy joint is home to a ramen bowl called The Hangover. It's perfect for anyone who needs fresh noodles, perfectly braised pork, a spicy miso broth, and some sumptuous garlic chili oil to pick them up. If there's one word to describe Umami, it has to be savory!