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Sausage Brunch Tart

Cook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart! Get Started:


1 package (17.3 ounces) puff pastry, divided into 2 sheets, thawed

4 eggs

½ package Jimmy Dean Regular Pork Sausage Roll

1 red bell pepper, sliced

½ medium onion, thinly sliced

½ cup baby spinach

⅓ cup goat cheese crumbles

3 green onions, thinly sliced


1. Preheat oven to 400ºF.

2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.

3. Cook sausage, bell pepper, and onion in a large skillet over medium-high heat, for 8–10 minutes, until cooked through, stirring frequently throughout.

4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10–15 minutes or until eggs are cooked.

5. Sprinkle with green onions and serve.