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What Cooking Questions Are You Too Embarrassed To Ask?

Let the BuzzFeed Food team help you out!

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Maybe you just can't seem to figure out the perfect technique for making macarons.

You know those little wrinkles on the bottom of each cookie that scream perfection (aka feet)? We can help you achieve those!

Or maybe every time you cook a steak it turns out gray and rubbery even though you used an instant-read thermometer.

It could be that your thermometer just isn't calibrated right ― and we can show you how to do that! (It's actually much easier than it sounds.)

What are your cooking woes? Is there something that keeps tripping you up?


Nothing is too simple to ask! Confused about the difference between kosher salt and table salt? We got you!

Ask us your cooking questions in the comments below and your question could be answered in a future BuzzFeed Community post!

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