Learning to cook can be difficult.
At first, it seems that everything you cook turns out terrible.
But after time, you start to learn tricks that transform your cooking experiments into something you actually want to eat.
You learn tricks like how to cook rice without having to bust out your measuring cups...
Or how to sauté garlic without burning it.
Or something as simple (but important) as seasoning as you go.
Do you have a trick or tip that helped you out when you first started cooking?
Something that every beginner cook should know?
