{"4726535":{"job_27":{"tone":"Friendly","position":"27","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"120358626\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358626 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"120358626\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Cupcakes had a serious moment last decade and were taken to some pretty ~unusual~ places (fried chicken cupcakes anyone?). Sure, they were cute, but they were also literally everywhere.

","use_preferred":1},"job_7":{"tone":"Friendly","position":"7","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"7\",\n \"type\" : \"text\",\n \"id\" : \"120358614\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358614 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"7\",\n \"type\" : \"text\",\n \"id\" : \"120358614\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Parmesan foam, tomato foam, chocolate foam — you name it, they made it. It kinda looked like spit, but it sure was ~trendy~.

","use_preferred":1},"job_3":{"tone":"Friendly","position":"3","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"120370302\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120370302 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"120370302\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Food trends come and go, and some chefs are eager to jump on the ~trendy~ bandwagon.","use_preferred":1},"job_23":{"tone":"Friendly","position":"23","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"23\",\n \"type\" : \"text\",\n \"id\" : \"120358624\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358624 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"23\",\n \"type\" : \"text\",\n \"id\" : \"120358624\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Kimchi is delicious, but (just like bacon) shouldn't be in every single dish.

Disrespecting kimchi = not cool anymore.

","use_preferred":1},"job_20":{"tone":"Friendly","position":"20","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"20\",\n \"type\" : \"text\",\n \"id\" : \"120358622\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358622 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"20\",\n \"type\" : \"text\",\n \"id\" : \"120358622\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Deconstructing everything.","use_preferred":1},"job_26":{"tone":"Friendly","position":"26","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"120358626\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358626 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"120358626\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Fancy cupcakes.","use_preferred":1},"job_8":{"tone":"Friendly","position":"8","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"8\",\n \"type\" : \"text\",\n \"id\" : \"120358615\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358615 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"8\",\n \"type\" : \"text\",\n \"id\" : \"120358615\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Food plated on anything but a plate.","use_preferred":1},"job_21":{"tone":"Friendly","position":"21","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"21\",\n \"type\" : \"text\",\n \"id\" : \"120358622\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358622 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"21\",\n \"type\" : \"text\",\n \"id\" : \"120358622\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

The thing that makes these classic dishes so tasty is that they're served together, not separated into tiny piles.

","use_preferred":1},"job_4":{"tone":"Friendly","position":"4","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"120370302\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120370302 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"120370302\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Remember just a few years ago when candied bacon on top of cupcakes was a thing? Yeah, me too...

","use_preferred":1},"job_19":{"tone":"Friendly","position":"19","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"19\",\n \"type\" : \"text\",\n \"id\" : \"120358620\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358620 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"19\",\n \"type\" : \"text\",\n \"id\" : \"120358620\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Bacon IS great (the best, actually), but chefs took it too far in the early 2000s. Bacon ice cream, bacon cheesecake — they did it all!

","use_preferred":1},"job_13":{"tone":"Friendly","position":"13","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"120358617\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358617 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"120358617\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Why would a chef take THE BEST beef in the world and turn it into a slider? 2010 was a weird year...

","use_preferred":1},"job_29":{"tone":"Friendly","position":"29","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"120358628\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358628 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"120358628\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Just like kimchi, chefs found something delicious and took it to some pretty ~weird~ places.

","use_preferred":1},"job_18":{"tone":"Friendly","position":"18","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"18\",\n \"type\" : \"text\",\n \"id\" : \"120358620\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358620 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"18\",\n \"type\" : \"text\",\n \"id\" : \"120358620\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Bacon and pork belly on literally everything.","use_preferred":1},"job_2":{"tone":"Friendly","position":"2","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent ]***\n\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"FOAM ON EVERYTHING.","use_preferred":1},"job_24":{"tone":"Friendly","position":"24","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"24\",\n \"type\" : \"text\",\n \"id\" : \"120358625\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358625 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"24\",\n \"type\" : \"text\",\n \"id\" : \"120358625\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Pickled everything.","use_preferred":1},"job_22":{"tone":"Friendly","position":"22","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"22\",\n \"type\" : \"text\",\n \"id\" : \"120358624\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358624 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"22\",\n \"type\" : \"text\",\n \"id\" : \"120358624\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Kimchi in everything, including tacos.","use_preferred":1},"job_6":{"tone":"Friendly","position":"6","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"6\",\n \"type\" : \"text\",\n \"id\" : \"120358614\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358614 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"6\",\n \"type\" : \"text\",\n \"id\" : \"120358614\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Foams made out of everything, on top of everything.","use_preferred":1},"job_11":{"tone":"Friendly","position":"11","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"120358616\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358616 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"120358616\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Sous vide cooking does come in handy, but as soon as the trend went mainstream, it seemed like chefs were cooking sous vide everything! Luckily, now that it's 2018 and sous vide eggs are served at coffee shops, the trend has fizzled out a bit.

","use_preferred":1},"job_5":{"tone":"Friendly","position":"5","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"5\",\n \"type\" : \"text\",\n \"id\" : \"120370305\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120370305 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"5\",\n \"type\" : \"text\",\n \"id\" : \"120370305\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"So here are 12 food trends that chefs ~loved~ just a few years ago, but not so much today...","use_preferred":1},"job_31":{"tone":"Friendly","position":"31","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"120383630\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120383630 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"120383630\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"What cheffy food trends do you hate? Tell us below!","use_preferred":1},"job_10":{"tone":"Friendly","position":"10","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"10\",\n \"type\" : \"text\",\n \"id\" : \"120358616\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358616 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"10\",\n \"type\" : \"text\",\n \"id\" : \"120358616\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Sous vide everything.","use_preferred":1},"job_15":{"tone":"Friendly","position":"15","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"15\",\n \"type\" : \"text\",\n \"id\" : \"120358618\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358618 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"15\",\n \"type\" : \"text\",\n \"id\" : \"120358618\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

So ~avant garde~.

","use_preferred":1},"job_16":{"tone":"Friendly","position":"16","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"16\",\n \"type\" : \"text\",\n \"id\" : \"120358619\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358619 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"16\",\n \"type\" : \"text\",\n \"id\" : \"120358619\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"An entire menu of shareable small plates.","use_preferred":1},"job_9":{"tone":"Friendly","position":"9","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"9\",\n \"type\" : \"text\",\n \"id\" : \"120358615\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358615 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"9\",\n \"type\" : \"text\",\n \"id\" : \"120358615\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Sure, creativity is great, but food plated on rocks, shovels, and sinks was just a bit too much.

","use_preferred":1},"job_28":{"tone":"Friendly","position":"28","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"120358628\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358628 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"120358628\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Ramen overload.","use_preferred":1},"job_25":{"tone":"Friendly","position":"25","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"25\",\n \"type\" : \"text\",\n \"id\" : \"120358625\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358625 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"25\",\n \"type\" : \"text\",\n \"id\" : \"120358625\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Man, did pickles have a moment. Chefs made artisan pickles out of literally everything.

","use_preferred":1},"job_1":{"tone":"Friendly","position":"1","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent ]***\n\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","use_preferred":1},"job_30":{"tone":"Friendly","position":"30","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"120370283\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120370283 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"120370283\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"But hey, how can we blame them? These foods were (and still are) delicious!","use_preferred":1},"job_12":{"tone":"Friendly","position":"12","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"120358617\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358617 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"120358617\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"Kobe sliders served at \"gastropubs.\"","use_preferred":1},"job_17":{"tone":"Friendly","position":"17","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"17\",\n \"type\" : \"text\",\n \"id\" : \"120358619\",\n \"field\" : \"description\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358619 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"17\",\n \"type\" : \"text\",\n \"id\" : \"120358619\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"

Tapas are great, but small plates are not — I'm hungry.

","use_preferred":1},"job_14":{"tone":"Friendly","position":"14","purpose":"Web","lc_tgt":"es-la","force":1,"custom_data":"{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"120358618\",\n \"field\" : \"title\"\n}\n","tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/jesseszewczyk/things-chefs-thought-were-cool-but-arent?sub=4726535_120358618 ]***\n\t\t\t\t\t\t\n\t\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\t\tThanks in advance!\n\n\t\t\t\tThe Buzzfeed team\n\n\t\t\t\t----\n\t\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4726535\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"120358618\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","type":"text","auto_approve":0,"body_src":"The wave of molecular gastronomy.","use_preferred":1}},"5009319":[{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.70","status":"reviewable","unit_count":"14","callback_url":"","position":1,"captcha_url":"http://gengo.com/captcha/?key=ffc8ae02-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101523/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101523","body_tgt":"12 comidas que estaban muy de moda hace 5 años, pero ya no tanto","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"1","type":"buzz","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","callback_url":"","position":2,"captcha_url":"http://gengo.com/captcha/?key=ffa4319f-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101509/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101509","body_tgt":"AIRE ENCIMA DE TODAS LAS COSAS.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"2","type":"buzz","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"FOAM ON EVERYTHING."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.80","status":"reviewable","unit_count":"16","callback_url":"","position":3,"captcha_url":"http://gengo.com/captcha/?key=ff8b5074-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101499/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101499","body_tgt":"Las modas de comida vienen y van, y algunos chefs se desesperan por subirse al tren de moda del momento.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"3","type":"text","id":"120370302","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Food trends come and go, and some chefs are eager to jump on the ~trendy~ bandwagon."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.95","status":"reviewable","unit_count":"19","callback_url":"","position":4,"captcha_url":"http://gengo.com/captcha/?key=ffa37b95-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101508/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101508","body_tgt":"

¿Se acuerdan cuando hace sólo algunos años estaba de moda poner tocino caramelizado encima de cupcakes? Sí, yo también...

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"4","type":"text","id":"120370302","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Remember just a few years ago when candied bacon on top of cupcakes was a thing? Yeah, me too...

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.95","status":"reviewable","unit_count":"19","callback_url":"","position":5,"captcha_url":"http://gengo.com/captcha/?key=ffb11289-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101514/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101514","body_tgt":"Así que aquí van 12 modas gastronómicas que los chefs ~adoraban~ hasta hace sólo algunos años, pero ya no tanto...","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"5","type":"text","id":"120370305","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"So here are 12 food trends that chefs ~loved~ just a few years ago, but not so much today..."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.45","status":"reviewable","unit_count":"9","callback_url":"","position":6,"captcha_url":"http://gengo.com/captcha/?key=ffab1e55-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101512/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101512","body_tgt":"Aires de lo que sea, encima de lo que sea.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"6","type":"text","id":"120358614","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Foams made out of everything, on top of everything."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"1.10","status":"reviewable","unit_count":"22","callback_url":"","position":7,"captcha_url":"http://gengo.com/captcha/?key=ff883626-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101497/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101497","body_tgt":"

Aire de parmesano, aire de tomate, aire de chocolate — de lo que se te ocurra, lo hicieron. Se parecía bastante a un escupitajo, pero sí que estaba ~de moda~.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"7","type":"text","id":"120358614","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Parmesan foam, tomato foam, chocolate foam — you name it, they made it. It kinda looked like spit, but it sure was ~trendy~.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.35","status":"reviewable","unit_count":"7","callback_url":"","position":8,"captcha_url":"http://gengo.com/captcha/?key=ff9644b4-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101502/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101502","body_tgt":"Comida emplatada en cualquier cosa menos en un plato.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"8","type":"text","id":"120358615","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Food plated on anything but a plate."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.90","status":"reviewable","unit_count":"18","callback_url":"","position":9,"captcha_url":"http://gengo.com/captcha/?key=ffbcd972-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101519/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101519","body_tgt":"

Por supuesto, la creatividad es genial, pero tener comida emplatada en piedras, palas y fregaderos es un poco excesivo.

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Sure, creativity is great, but food plated on rocks, shovels, and sinks was just a bit too much.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","callback_url":"","position":10,"captcha_url":"http://gengo.com/captcha/?key=ffb9f62a-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101517/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101517","body_tgt":"Sous-vide a todo.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"10","type":"text","id":"120358616","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Sous vide everything."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"2.25","status":"reviewable","unit_count":"45","callback_url":"","position":11,"captcha_url":"http://gengo.com/captcha/?key=ffb0dedd-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101513/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101513","body_tgt":"

El cocinar al sous-vide es efectivamente práctico, pero tan pronto como la moda se volvió mainstream, parte de la cultura popular, ¡parecía que los chefs cocinaban todo al sous-vide! Por suerte, ahora que es 2018 y se sirven huevos sous-vide hasta en las cafeterías, la moda se ha calmado un poco.

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"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","callback_url":"","position":12,"captcha_url":"http://gengo.com/captcha/?key=ffcace9a-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101524/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101524","body_tgt":"\"Kobe sliders\" servidos en \"gastropubs\".","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"12","type":"text","id":"120358617","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Kobe sliders served at \"gastropubs.\""}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"1.10","status":"reviewable","unit_count":"22","callback_url":"","position":13,"captcha_url":"http://gengo.com/captcha/?key=ff9c13b6-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101505/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101505","body_tgt":"

¿Por qué un chef tomaría LA MEJOR carne del mundo y la convertiría en un bocadillo? 2010 fue un año raro...

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"13","type":"text","id":"120358617","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Why would a chef take THE BEST beef in the world and turn it into a slider? 2010 was a weird year...

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","callback_url":"","position":14,"captcha_url":"http://gengo.com/captcha/?key=ffce7d15-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101525/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101525","body_tgt":"La ola de la gastronomía molecular.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"14","type":"text","id":"120358618","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"The wave of molecular gastronomy."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","callback_url":"","position":15,"captcha_url":"http://gengo.com/captcha/?key=ffb75ff7-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101516/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101516","body_tgt":"

Tan ~avant garde~.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"15","type":"text","id":"120358618","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

So ~avant garde~.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.35","status":"reviewable","unit_count":"7","callback_url":"","position":16,"captcha_url":"http://gengo.com/captcha/?key=ffbb1ef3-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101518/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101518","body_tgt":"Un menú completo de pequeños platos para compartir.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"16","type":"text","id":"120358619","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"An entire menu of shareable small plates."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.50","status":"reviewable","unit_count":"10","callback_url":"","position":17,"captcha_url":"http://gengo.com/captcha/?key=ffcfcbd5-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101526/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101526","body_tgt":"

Las tapas son geniales, pero los platos pequeños, no: tengo hambre.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"17","type":"text","id":"120358619","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Tapas are great, but small plates are not — I'm hungry.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.35","status":"reviewable","unit_count":"7","callback_url":"","position":18,"captcha_url":"http://gengo.com/captcha/?key=ffa0e8b0-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101507/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101507","body_tgt":"Tocino y panceta de cerdo en todo, literalmente.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"18","type":"text","id":"120358620","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Bacon and pork belly on literally everything."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"1.30","status":"reviewable","unit_count":"26","callback_url":"","position":19,"captcha_url":"http://gengo.com/captcha/?key=ff9934b5-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101504/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101504","body_tgt":"

El tocino ES fantástico (el mejor, de hecho), pero los chefs lo llevaron demasiado lejos a principios de los 2000. Helado de tocino, tarta de queso con tocino — ¡de todo hicieron!

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"19","type":"text","id":"120358620","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Bacon IS great (the best, actually), but chefs took it too far in the early 2000s. Bacon ice cream, bacon cheesecake — they did it all!

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.10","status":"reviewable","unit_count":"2","callback_url":"","position":20,"captcha_url":"http://gengo.com/captcha/?key=ff87aa03-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101496/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101496","body_tgt":"Deconstruirlo todo.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"20","type":"text","id":"120358622","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Deconstructing everything."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.95","status":"reviewable","unit_count":"19","callback_url":"","position":21,"captcha_url":"http://gengo.com/captcha/?key=ff97226c-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101503/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101503","body_tgt":"

Lo que hace que los platos clásicos sean tan sabrosos es que se sirve todo junto, no separados en pequeños platos.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"21","type":"text","id":"120358622","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

The thing that makes these classic dishes so tasty is that they're served together, not separated into tiny piles.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","callback_url":"","position":22,"captcha_url":"http://gengo.com/captcha/?key=ffaac78e-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101511/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101511","body_tgt":"Kimchi en todo, incluyendo tacos.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"22","type":"text","id":"120358624","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Kimchi in everything, including tacos."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.90","status":"reviewable","unit_count":"18","callback_url":"","position":23,"captcha_url":"http://gengo.com/captcha/?key=ff8b3cb9-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101498/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101498","body_tgt":"

El kimchi es delicioso, pero (como con el tocino) no debería estar incluido en TODOS los platos.

No respetar al kimchi = ya no es cool.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"23","type":"text","id":"120358624","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Kimchi is delicious, but (just like bacon) shouldn't be in every single dish.

Disrespecting kimchi = not cool anymore.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.10","status":"reviewable","unit_count":"2","callback_url":"","position":24,"captcha_url":"http://gengo.com/captcha/?key=ffa8c192-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101510/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101510","body_tgt":"Todo al escabeche.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"24","type":"text","id":"120358625","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Pickled everything."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.70","status":"reviewable","unit_count":"14","callback_url":"","position":25,"captcha_url":"http://gengo.com/captcha/?key=ffc33c63-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101521/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101521","body_tgt":"

Viejo... Las cosas al escabeche estuvieron en la cresta de la ola. Había chefs que hacían alimentos artesanales al escabeche de literalmente cualquier cosa.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"25","type":"text","id":"120358625","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Man, did pickles have a moment. Chefs made artisan pickles out of literally everything.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.10","status":"reviewable","unit_count":"2","callback_url":"","position":26,"captcha_url":"http://gengo.com/captcha/?key=ff930d27-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101501/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101501","body_tgt":"Cupcakes sofisticados.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"26","type":"text","id":"120358626","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Fancy cupcakes."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"1.45","status":"reviewable","unit_count":"29","callback_url":"","position":27,"captcha_url":"http://gengo.com/captcha/?key=ff8e9805-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101500/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101500","body_tgt":"

Los cupcakes tuvieron su momento la década pasada y fueron llevados hasta extremos bastante ~inusuales~ (¿alguien recuerda los cupcakes de pollo frito?). Sí, seguro, eran adorables, pero también estaban literalmente en todos lados.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"27","type":"text","id":"120358626","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Cupcakes had a serious moment last decade and were taken to some pretty ~unusual~ places (fried chicken cupcakes anyone?). Sure, they were cute, but they were also literally everywhere.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.10","status":"reviewable","unit_count":"2","callback_url":"","position":28,"captcha_url":"http://gengo.com/captcha/?key=ffc1e935-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101520/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101520","body_tgt":"Sobrecarga de ramen.","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"28","type":"text","id":"120358628","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Ramen overload."}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.75","status":"reviewable","unit_count":"15","callback_url":"","position":29,"captcha_url":"http://gengo.com/captcha/?key=ffa06b71-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101506/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101506","body_tgt":"

Como con el kimchi, los chefs encontraron algo delicioso y lo llevaron a extremos ~extraños~.

","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"29","type":"text","id":"120358628","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Just like kimchi, chefs found something delicious and took it to some pretty ~weird~ places.

"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.70","status":"reviewable","unit_count":"14","callback_url":"","position":30,"captcha_url":"http://gengo.com/captcha/?key=ffc80a25-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101522/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101522","body_tgt":"Pero, hey, ¿podemos culparlos? ¡Estas comidas eran (y siguen siendo) deliciosas!","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"30","type":"text","id":"120370283","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"But hey, how can we blame them? These foods were (and still are) delicious!"}},{"data":"","received":"03/11/2019 22:20:06","message":{"credits":"0.50","status":"reviewable","unit_count":"10","callback_url":"","position":31,"captcha_url":"http://gengo.com/captcha/?key=ffb66aba-4455-11e9-9bf0-0a580af4082f","preview_url":"http://api.gengo.com/express/translate/job/55101515/preview","currency":"USD","slug":"12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today","lc_src":"en","ctime":1552347176,"job_id":"55101515","body_tgt":"¿Qué modas gastronómicas odias tú? ¡Dinos debajo!","services":["translation"],"order_id":"3974791","lc_tgt":"es-la","custom_data":{"buzz_id":"4726535","position":"31","type":"text","id":"120383630","field":"title"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"What cheffy food trends do you hate? Tell us below!"}},{"data":"","received":"03/11/2019 22:20:06","message":"Success!"}]}

12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today

Food trends come and go, and some chefs are eager to jump on the ~trendy~ bandwagon.

So here are 12 food trends that chefs ~loved~ just a few years ago, but not so much today...

1. Foams made out of everything, on top of everything.

2. Food plated on anything but a plate.

3. Sous vide everything.

4. Kobe sliders served at "gastropubs."

5. The wave of molecular gastronomy.

6. An entire menu of shareable small plates.

7. Bacon and pork belly on literally everything.

8. Deconstructing everything.

9. Kimchi in everything, including tacos.

10. Pickled everything.

11. Fancy cupcakes.

12. Ramen overload.

But hey, how can we blame them? These foods were (and still are) delicious!

What cheffy food trends do you hate? Tell us below!

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