back to top
Food

12 Foods That Were Super Trendy Five Years Ago, But Not So Much Today

FOAM ON EVERYTHING.

Posted on

So here are 12 food trends that chefs ~loved~ just a few years ago, but not so much today...

Advertisement

3. Sous vide everything.

Instagram: @chefcuisine

Sous vide cooking does come in handy, but as soon as the trend went mainstream, it seemed like chefs were cooking sous vide everything! Luckily, now that it's 2018 and sous vide eggs are served at coffee shops, the trend has fizzled out a bit.

Advertisement

Promoted