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AKA why cake testers are the most versatile cooking tool.
Why line cooks love them: Because they're sturdy, cheap, and gentle enough to peel delicate veggies (like baby carrots) without ruining them. Expensive peelers (like those fancy ceramic ones) often break when tackling hard-skinned veggies, but these babies can pretty much peel anything from carrots to squash.
Get it from Amazon for $4.49.
Why line cooks love them: Because these flexible spatulas allow cooks to easily flip proteins and other delicate items without damaging them. They're great for flipping fish, scallops, veggies, and are perfect for removing stubborn foods stuck to the grill.
Get it from Amazon for $5.45.
Why line cooks love them: Because those insanely thin slices of veggies you see at fancy restaurants are NOT cut by hand, they're sliced on a mandoline. Without one, cooks would have a difficult time slicing potatoes thin enough to make chips, or slicing radishes paper thin for garnishes.
Get it from Amazon for $21.97.
Why line cooks love them: Because they're perfect for plating food in the center of a plate (or stacking things super high) and can be used to cut dough, assemble cakes, and are pretty much the go-to tool for anything pastry related — some chefs even bake directly in them (just place them on a parchment-lined sheet tray and fill 'em halfway with batter).
Get a set of two from Amazon for $9.99.
Why line cooks love them: Because line cooks just think of these babies as a more precise set of tongs. They're perfect for flipping things like bacon and small veggies, and are great for delicately tossing salads.
Get it from Amazon for $11.99.
Why line cooks love them: These babies are not only great for frosting cakes, but the go-to tool for executing intricate plating techniques and moving items from pan to plate. Anytime a cook needs to thinly spread something (like butter or frosting), they grab one of these.
Get it from Amazon for $4.41.
Why line cooks love them: Because unlike those cheap plastic knife sharpeners, these stones can sharpen your knife without causing any damage. Cooks use them frequently to make sure their knives are perfectly sharp and ready for service.
Get it from Amazon for $14.38 and learn more about using them here.
Why line cooks love them: Because these spoons are the perfect size for transferring items to the plate, stirring sauces, ladling liquids, and tasting things (because sometimes a regular cooking spoon is too big and a soup spoon is too small.)
Get it from JB Prince for $11.90.
Why line cooks love them: Because no other tool can give you that snow-like texture, and it's not just for cheese! Line cooks use them to grate citrus, chocolate, even hard-boiled eggs on top of salads.
Get it from Amazon for $12.89.
Why line cooks love them: Because they double as both something to wipe up messes with, and an oven glove. They're cheap, durable, and perfect for grabbing hot pots and pans with. Most line cooks tie them around their apron for easy access, but they're also great for keeping next to your stove at home.