Browse links
US residents can opt out of "sales" of personal data.
For starters, Portillo's mayo chocolate cake.
Admit it, you've eaten a half-frozen slice of Eli's cheesecake — but that's OK! With flavors like cookie butter, turtle, and that truly iconic chocolate chip one, you can't help yourself.
Listen, I can't really explain the difference between baked penne and mostaccioli (and maybe there isn't one, unsure), but a true Chicagoan calls it mostaccioli, NOT baked penne.
Listen, a little bit of cheddar cheese dust on your caramel corn is actually good — kinda like how a little bit of salt on chocolate is good. Does that explanation make it less weird for any non-Chicagoans reading this?
Hands down the best restaurant chain in the country. I said it!
And also not the same thing as ice cream. It's thick, dense, and you can hold it over your head without it falling on you — try doing that with soft serve!
AKA a grilled Polish sausage topped with mustard and caramelized onions — perfection. (Also, shout-out to Portillo's again — love you.)
Dipped in warm au jus and eaten over a garbage can (because drippage, obvi).
The real experts stick to the potato ones because THOSE are where it's at.
Almost as iconic as the eagle man laying an egg, these potato chips are ALWAYS served at Cubs games (notice how I'm not saying Sox games?), barbecues, and just about every other event you could think of.