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Bake like a pro.
"I'm a firm believer that baking is an amazing stress reliever — so turn the music up and dance round the kitchen like no one is watching," says Kimber. "But in the same way that baking is relaxing, we shouldn't really do it when we are flustered or rushed. Baking needs a little patience and time, so don't try and knock up a chocolate cake in half an hour — it'll be a disaster!"
"A lot of people are put off by how much equipment is needed for baking — but it doesn't need to be that way," says Kimber. "A few sheet pans, a set of 8-inch round cake pans, a muffin pan, and a loaf pan are a great foundation to make hundreds of different recipes. Invest a small amount of money in quality bakeware and you'll be using the same pans for a lifetime."
"For a lot of recipes (especially ones that beat the butter and sugar together) it's important that the ingredients are at room temperature," says Kimber. "If you beat cold butter and sugar together, it'll take longer to bring it to the correct texture — and if you add cold eggs, the mixture will split and curdle meaning you won't end up with as light of a cake. A good trick is to place the eggs in warm water for about 20 minutes before you start baking — this will help bring them to room temperature."
"Do you bake just once in a blue moon? Does your baking powder look like you bought it in the 90’s? Then toss it," says Kimber. "Baking powder, soda, and yeast all have a shelf life and can be affected by humidity, so if you can't remember when you bought them, there's a chance it might be past its prime."
"Not all brown sugar is equal," says Kimber. "A lot of brown sugar is fully processed into regular white sugar, then washed in molasses to add back the beautiful flavor and texture — but when you make muscovado brown sugar, it never becomes fully processed so the flavor and texture is so much better than regular brown sugar. It's stickier, stronger in flavor, and so much better. Track some down and bake with it!"
Get one pound of muscovado sugar on Amazon for $6.49.
"There are few things better than the smell of fresh bread straight from the oven," shares Kimber, "but if you try to slice it straight from the oven, it'll taste gummy and sad. Instead, pour yourself a coffee and wait an hour — and then, with the bread still warm, you can enjoy the loaf as its best self!
You can follow all of Edd's baking adventures on his Instagram @theboywhobakes and his blog.