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How to slow cook like a pro.
This trick is all about the Maillard Reaction ― that delicious browning that occurs at high temperatures. Searing your meats before adding them to your slow cooker does take extra work, but the added flavor is totally worth it.
See the full video here.
The deep flavors of coffee and beer give his chili a rich flavor and hearty body. Try swapping half of your stock for beer or coffee the next time you make chili for extra layers of flavor.
Get his recipe for dark roast beer chili here.
She lines them up on a sheet tray and browns them under a broiler before throwing them in. Similar to Chrissy's trick, this extra step is all about building another layer of flavor.
Instead of adding hot ingredients to a cold slow cooker, try heating it up while you prep everything. This simple step will reduce the cooking time and save you some serious minutes.
See the full video here.
Trisha's genius method for making mac and cheese in a slow cooker includes two large eggs to help bind it together and prevent it from curdling (a problem that sometimes happens when cheese sauce is kept warm for too long).
Get the recipe for her slow cooker mac and cheese here.
The gentle (and even) cooking temperature is perfect for cooking stocks. Simply throw your ingredients in, cover with water, and let it lazily bubbly away while you're at work.
See even more slow cooker tips in his new cookbook, The Chef and the Slow Cooker.
Deglazing fond (the burnt bits stuck to the bottom of a pan) is every chef's secret to creating flavorful braises. Tia mimics this technique by searing her beef in a skillet, deglazing all the burnt bits, and transferring that flavorful liquid into her slow cooker.
Get the recipe for her slow cooker lentil and beef stew here.
He brines them in a mixture of veggie broth, brown sugar, and peppercorns to make sure they come out moist and flavorful.
Get the recipe for his pepper pork chops here.
Just dump everything in the night before and let the slow cooker do the work.
Get the recipe for his overnight oatmeal here.
Her trick? Don't boil your pasta sheets. This way the pasta can cook for several hours without becoming mushy.
Get the recipe for her slow cooker lasagna here.
This way, all you have to do is boil pasta and heat up the sauce for a fancy pasta night in no time.
Get the recipe for her slow cooker bolognese here.