1. Choose your recipe. My favorite is Filet Mignon with Blue Cheese butter
2. The right temperature.
3. Do not use a fork to turn your meat.
Using a fork will allow the juices to escape and dry out the meat, this is a no no. Use a tong and spatula only when turning your steak.
4. Keep the grill closed.
Do not open the grill as the mositure of the food will escape. Keep it closed and only open as needed.
5. Let the meat rest.
Cover the meat loosely after cooking and let sit for 2-5 minutes and cover with foil after cooking to give the juices time to redistribute giving you the perfect steak!