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    I Finally Tried Jennifer Aniston's Favorite Salad, And I Understand Why It's Going Viral On TikTok

    It's no wonder she has AMAZING skin.

    So, apparently, Jennifer Aniston has a go-to salad, and it's blowing up on TikTok right now.

    The recipe has been taking over the platform, and hundreds of people have posted clips about it.


    Jennifer Aniston Salad 🥗 Let me know what other celebrity salads you want to see in the comments ❤️

    ♬ Little Bitty Pretty One - Bobby Day
    According to Courteney Cox, Jennifer Aniston ate the same type of salad for 10 years, so clearly she's a big fan of salads.

    The ingredients are very similar to what would be in a Tabbouleh — which I love — so I knew I had to try it. Here's how it went:

    I started by gathering my ingredients. According to the TikTok, the recipe calls for bulgur, chickpeas, feta cheese, cucumbers, red onion, mint, parsley, and pistachios.

    First things first, I cooked my grains. I realized most of the recipes online didn't have specific measurements for the ingredients, so I decided to cook a fourth of a cup of the bulgur-quinoa mixture — I thought that would be more than enough for one person.

    I followed the directions on the package and cooked the bulgur just like rice, bringing the water to a boil. After the water was bubbling, I turned down the heat and put a lid on the pot.

    While the grains cooked, I started to cut my vegetables. I sliced two mini cucumbers and set them aside in a bowl.

    I then diced half of a red onion, trying as best as I could to make sure the pieces were uniform and thin, because there is nothing worse than a big raw onion chunk in your salad.

    After the onions, I grabbed a generous handful of the parsley and gave it a good chop.

    Next up was the mint — don't ask why I bought a whole plant, but I plucked off about a dozen or so leaves and then sliced them into little ribbons, using the ~mint chiffonade~ technique.

    After the herbs, I crumbled the cheese. I used the entire block of feta, which was 5.3 ounces.

    By the time I was done with the feta, the grains were fully cooked. (About 15 minutes had passed.) I turned the heat off and let the mixture absorb the steam with the lid on.

    Back to the cutting board, I chopped up half a cup of pistachios and added it to the bowl.

    Last but not least, I drained and rinsed the chickpeas and added them in!

    I decided to go outside for ~better lighting~, hence the table change. But here it is — all there's left to do now is mix.

    Ta-daaaaa! Look at that color palette.

    Selfie with my beautiful bowl of salad! According to the people of TikTok, Ms. Aniston didn't use any dressing, so I decided to honor her choice and try it sans condiments.

    After taking the first few bites, I did think it was a little bland, so I added some freshly squeezed lemon juice and a dash of salt and pepper — and it was DELISH!

    It definitely has that healthy, earthy taste, but in a good way.

    I totally get why this is her favorite! (BTW, the measurements I used made about five servings, so adjust accordingly!)

    What do you think? Have you tried this salad? Let me know in the comments!

    Also let me know what viral recipe I should try next. You can reach me on Twitter and Instagram.