What is it: The quintessential Colombian dish with origins in the state of Antioquia. It's a platter with a combination of red beans, a fried egg, avocado, fried plantains, chicharron, rice, ground beef, and pork sausage. Food combinations vary greatly, but this is what typically comes in the platter.
Taste: A culinary rainbow of Colombia.
Conclusion: Skip the diet and just eat it.
Get a recipe here.