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NYC's Most Beloved Restaurant Celebrates 11th Year

Stanton Social, one of the most iconic restaurant and lounges, celebrated 11 years of great food and memories on the Lower East Side. Here are the top bites from the party!

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Potato & Goat Cheese Pierogies

Deep-fried pierogies stuffed with fluffy potato & goat cheese fillings are topped with caramelized onions and served with a side of truffle crème fraiche

Deep-fried pierogies stuffed with fluffy potato & goat cheese fillings are topped with caramelized onions and served with a side of truffle crème fraiche

Crab Cake Corn Dog

Crispy on the outside and moist on the inside, this adult-version of corn dog is made of lump crab meat

Crispy on the outside and moist on the inside, this adult-version of corn dog is made of lump crab meat

Pastrami Reuben Quesadilla

The quesadilla highlights house brined pastrami ruben with swiss cheese, sauerkraut, and mustard aioli

The quesadilla highlights house brined pastrami ruben with swiss cheese, sauerkraut, and mustard aioli

Chicken Taquitos

Crispy Barrio-style chicken taquitos are topped with roatsed guajillo sauce, avocado, and crema for extra layers of flavors

Crispy Barrio-style chicken taquitos are topped with roatsed guajillo sauce, avocado, and crema for extra layers of flavors

Beef & Broccoli

On top of crunchy, sticy rice cake is a generous portion of tender, braised short rib topped with cabbage slaw and complemented by broccoli puree

On top of crunchy, sticy rice cake is a generous portion of tender, braised short rib topped with cabbage slaw and complemented by broccoli puree

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