All The Delicious Food You Can Eat At Waldorf Astoria's Peacock Alley Brunch Buffet

The extravagant Sunday brunch at Waldorf Astoria NY's Peacock Alley is like heaven on earth. The restaurant is also offering themed brunches - from Canadian Thanksgiving to Halloween - so go check it out!

Make-Your-Own Waldorf Salad

The famous Waldorf Salad, which originates from the Waldorf Hotel in NYC, can be created at your own liking. Ingredients include fresh apples, celery, grapes, walnuts, feta cheese, boiled eggs, and tomatoes over a bed of lettuce.

Caviar Bar

The pricey caviar is available at Peacock Alley, and you can indulge in these pearls of the sea as much as you want. There are four different types, ranging from trout eggs to tobiko, that you can dress with chopped scallions, blinis, creme fraiche, and onions.

Tower of Fresh Seafood

Seafood lovers, rejoice! The fresh seafood selection at Peacock Alley is out of this world. Lobster tails & claws, shrimp, freshly-shucked oysters, and littleneck clams are all available with condiments like cocktail sauce and champagne mignonette.

Breakfast Items

The selection of breakfast items range from good ole' bacon, sausages, and scrambled eggs to pancakes and blintzes. If you want something cooked to your personal preference, there is a chef who can whip up omelettes, eggs benedict, and much more.

Hot Entrees

If you feel more on the "Lunch" end of Brunch, then you can satisfy your cravings with entrees like turkey, lamb, or salmon that the chef carves in front of you. Depending on the theme of the day, additional hot items could include stuffings, bouillabaisse, red snapper, and more.

Dessert

Do yourself a favor and save room for dessert - you will want every bite of the wide selection of desserts at Peacock Alley. From flan with fresh berries to tiramisu, every dessert items is created with perfection.

Baked Alaska Lollipop

...and don't forget about the Baked Alaska, concocted right in front of you! The chef torches fire on honey ice cream whipped with fresh meringue. The result? Absolute heaven in your mouth.