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Melt Your Moments Away With This Recipe

The Melting Moment, a classic Australian biscuit made up of two shortbread biscuits sandwiched together with butter cream. Indulgently bad for you. Melt that guilt away with our clean version of this classic recipe. Sure to please everyone including your grandma. Go on, try it, YOYO.

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The Healthy Melting Moments Recipe




Coconut oil (soft) - 3/4 cup

Maple syrup / honey / coconut sugar - 4 tablespoons

Vanilla - 1 teaspoon


Coconut flour - 1 cup + 5 tablespoons


Coconut oil (soft) - 1/2 cup

Maple syrup / honey / coconut sugar - 1-2 tablespoons

Lemon juice- 1-2 teaspoons

Zest of lemon - 1-2 teaspoons



Preheat oven to 180 and line a baking tray with baking paper.

In a bowl whip the wet ingredients together with a fork until smooth, white and fluffy.

Fold in the coconut flour.

Spoon out 1.5 tablespoons of mixture roll into a bowl. These are very delicate so be careful or try to add some more coconut oil.

Place on tray and press down with a fork to flatten slightly.

Bake in oven for 8-10 minutes or until golden.


Blend or process ingredients together.

Adjust the sweeter and lemon to taste.

If it starts to become too runny place in the fridge covered for about 15 minutes and whip again.


Sandwich two shortbreads together with about 1 tablespoon of butter cream.

Store in the fridge.

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