Ingredients
* Basic Chocolate
* Raw cacao powder - 1/2 cup
* Melted coconut oil or cacao butter (120 grams solid) - 1/2 cup
* Maple/honey/coconut sugar - 1/4 cup
* Vanilla - 1 teaspoon
* Pinch of salt
Superfood Chocolate Bark
* 1/2 serving of basic chocolate
* Handful of superfoods of choice (e.g. bee pollen, goji berries, cacao nibs)
* Superfood Chocolate Spoon
* 1/2 serving of basic chocolate
* Handfuls of superfoods of choice (e.g. bee pollen, goji berries, cacao nibs)
Method
Basic Chocolate
* Whisk all ingredients together in a heat proof bowl over a bowl of hot water
* If using raw cacao butter first shave butter and melt in a small sauce pan on a very low heat or over a double boiler first
* Divide mixture into half
* Superfood Chocolate Bark
* Line a tray with baking paper
* Mix handful of superfoods of choice into the chocolate
* Spread thinly over the prepared tray
* Set in freezer for 15 minutes or fridge for 25 minutes or until set
* Break up into bark size pieces
* Enjoy! Store in airtight container in the fridge
Tip: Start building up your chocolate making cupboard. Stock up on raw cacao, coconut oil or cacao butter to make the mixture set, maple syrup or a refined sugar free sweetener of your choice for sweetness and vanilla and salt to give the chocolate that extra boost. Feel free to experiment by adding extra spices or things like fruits and nuts for extra texture.