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    Chicken Tagine

    A taste that will inspire you to travel

    by
    JakeFrankenfield
    by JakeFrankenfield

    Junior Creative Video Producer

    ,
    Tasty
    by Tasty

    BuzzFeed Staff

    Chicken Tagine

    INGREDIENTS

    Servings: 6

    2 pounds boneless skinless chicken thighs

    Salt & pepper, to taste

    2 teaspoons vegetable oil

    32 ounces chickpeas, drained and rinsed

    1 onion

    4 cloves chopped garlic

    1 cinnamon stick

    1 teaspoon cumin

    1 teaspoon coriander

    ½ teaspoon ginger

    ½ teaspoon turmeric

    ½ teaspoon paprika

    1 cup chicken stock

    Fresh parsley and cilantro, garnish

    PREPARATION

    1. Preheat oven to 325℉/165°C.

    2. Heat a large sauté pan over medium-high heat. Add the oil. Season chicken thighs with salt and pepper on both sides and add to the hot pan. Brown on both sides.

    3. Remove chicken from the pan.

    4. Add the chickpeas, onions, garlic, and all the dry spices to the base of a tagine.

    5. Pour the chicken stock over the top, stir to combine. Place the chicken pieces over the top. Cover and transfer to the oven.

    6. Bake 1½ hours. Chicken will be very tender. Garnish with parsley and cilantro.

    7. Serve over couscous.

    8. Enjoy!