Okay, so first off — yes, we call them chips in Australia. Chips is an umbrella term, really — we call potato chips, chips, and we call these bad boys (*gestures at the picture above*) chips as well. It's not confusing to us. Moving on, we like to douse hot chips with chicken salt, which is this flavour bomb ingredient that transforms it from good, to absolutely freakin' delicious. Like honestly, the best thing about being Australian is going to your local fish and chip shop to get some of these.