If you've ever been to Guimaras, you know how much the people there take pride in their mangoes — and for good reason. Try the mango pizza before you knock it. While you're at it, have some binakol, which is chicken cooked in some coconut water and grated coconut.
For barbecue lovers, a serving of chicken inasal might just take you to barbecue heaven. Inasal is chicken marinated in lemongrass, coconut vinegar, annatto, and other spices before hitting the hot coals. For dinner, have a bowl of La Paz batchoy, a noodle dish made with pork innards, pork crackling, and chicken stock.