If Pinoy Foods Were Served At 5-Star Restaurants
The bamboo stick furthest from your plate is meant for the first course.
Isabelle Laureta / BuzzFeed
1. "This decadent pink banana slush is garnished with a chocolate syrup and powdered milk."
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AKA Iskrambol. Get the recipe.
2. "Try these banana and jackfruit spring rolls drizzled with caramel sauce."
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AKA Turon. Get the recipe.
3. "You have a choice of either roasted pork or chicken entrails served with a piquant vinegar relish."
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AKA Isaw. Get the recipe.
4. "This barbecued chicken trotter kabob is served in a light soy sauce marinade."
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AKA Adidas. Get the recipe.
5. "Here we have pureed cod meat balls that come with either a sweet soy sauce fondue or a spicy onion vinaigrette."
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AKA Fishballs. Get the recipe.
6. "Today's special is twice-cooked crispy pork mesentery served with a side of seasoned vinegar."
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AKA Chicharon Bulaklak. Get the recipe.
7. "Enjoy this freshly-hatched chicken in an annatto oil dressing."
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AKA One Day Old. Get the recipe.
8. "This quail egg tempura is served in an orange batter and best dipped in a concoction of vinegar, onions, and peppers."
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AKA Kwek-Kwek. Get the recipe.
9. "Here we have grilled black pudding cubes in a spiced vinegar sauce."
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AKA Betamax. Get the recipe.
10. "Why don't you try our roasted prime sweet pork ears in our special house sauce?"
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AKA Walkman. Get the recipe.
11. "These skewered fried plantains are coated with caramelized brown sugar."
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AKA Banana Cue. Get the recipe.
12. "Enjoy our best-seller—a hard-boiled duck egg surprise seasoned either salt or vinegar and garlic dip."
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AKA Balut. Get the recipe.
13. "For dessert we have in-season fruits in a sorbet of coconut milk served in either sugar wafer cones or bread buns."
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AKA Sorbetes. Get the recipe.
14. "Enjoy a halved and skewered sour mango seasoned to taste with spiced salts and shrimp paste."
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AKA Mangga't Bagoong. Get the recipe.
15. "For dessert, might I suggest soybean curd and tapioca pearls floating in brown sugar syrup?"
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AKA Taho. Get the recipe.
