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Find out which foodborne illness you put yourself at risk for by having that spoonful of raw cookie dough. Refer to the National Restaurant Association's ServSafe Coursebook (6th edition) for more information!

Which Bacteria Are You Tempting Based On Your Kitchen Habits?

When you are cooking you always...

What food do you eat the most often?

When you are cooking you never...

What imaginary symptom are you experiencing after thinking about foodborne illnesses?

This bacteria causes Shigellosis and may be present in salads made with TCS foods, produce that has come into contact with contaminated water, or foods touched by flies. Symptoms include bloody diarrhea, abdominal cramps, and the occasional fever. Prevent by practicing personal hygiene!

Shigella spp

This bacteria causes Listeriosis and may be present in raw meat, unpasteurized dairy products, deli meat, and soft cheeses. Pregnant women are at a higher risk for Listeriosis. Prevent by controlling time and temperature!

Listeria

This bacteria causes Hemorrhagic collitis and may be present in raw or undercooked ground beef. Symptoms include diarrhea, abdominal cramps, and kidney failure could result. Prevent by controlling time and temperature!

E. coli

This bacteria causes Campylobacteriosis and may be present in poultry or water contaminated with the bacteria. Symptoms include diarrhea, abdominal cramps, fever, vomiting, and headaches. Prevent by controlling time and temperature!

Campylobacter jejuni

This bacteria causes Botulism and may be present in dented canned foods and foods held in the danger zone for too long. Symptoms include initial nausea and vomiting followed by weakness, double vision, and speaking and swallowing difficulties. Prevent by controlling time and temperature!

Clostridium botulinum

This bacteria causes Salmonellosis and may be present in undercooked poultry and eggs, milk and dairy products, and produce. Symptoms include diarrhea, abdominal cramps, vomiting, and fever. Prevent by avoiding cross-contamination!

Nontyphoidal Salmonella

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Which Bacteria Are You Tempting Based On Your Kitchen Habits?

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