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Veg Mayonnaise Sandwich

Veg Mayonnaise Sandwich is an easy-to-make breakfast recipe.

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Veg Mayonnaise Sandwich / Via

Time: 35 minutes


6 slices bread- brown

2 medium finely chopped onion

1/4 cup grated carrot

1 teaspoon salt

3 tablespoon coriander chutney

1 pinch chilli flakes

3 tablespoon veg mayonnaise

1/3 cup finely chopped capsicum ( green pepper)

1/3 cup grated cabbage

1/2 teaspoon black pepper

1 pinch oregano

2 teaspoon butter


To prepare the vegetable-mayonnaise mixture, put all the chopped vegetables (onion, capsicum, carrot,

cabbage) in a mixing bowl. Now add mayonnaise, salt, black pepper and mix until well combined.

Take 2 slices of bread and spread a teaspoon of coriander mint chutney on one slice of bread. Now spread a

thick layer of veg mayonnaise mixture onto coriander chutney, sprinkle some oregano, red chilli flakes and

then cover with another slice of bread to make the sandwich, press it slightly.

Grease both the sides of the bread with butter. Heat a non-stick pan on medium flame and once it gets slightly

hot, put the sandwich on the pan. Press it with a spatula and cook for a minute from lower side.

Flip the sandwich and cook till both the sides turn golden brown and crisp. Veg Mayonnaise Sandwich is ready.

Slice them diagonally. Serve the sandwich with cilantro chutney or tomato ketchup. You can also carry this

healthy sandwich to work as it is non-messy.

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