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Honey Corn Bread
Honey Corn Bread is a lip smacking bread recipe which can be served as a snack, breakfast and even as a dessert to give a perfect end to your meal.
Time: 60 minutes
Ingredients:
1/2 cup honey
2 cup yellow cornmeal
1 teaspoon salt
1/2 cup virgin olive oil
2 cup flour
2 egg
2 cup milk
4 teaspoon baking powder
Method:
To start with, preheat the oven at 200 degree C. Sieve baking powder, flour, cornmeal together and mix them.
Take a bowl and beat eggs, milk, oil for a few seconds in it. Then add baking powder, flour, cornmeal to the
bowl.
Beat them together again. Take a baking pan and grease it with butter/oil.
Pour the mixture in the baking pan and bake it for 30 minutes. Take out once golden brown and serve.