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Honey Corn Bread

Honey Corn Bread is a lip smacking bread recipe which can be served as a snack, breakfast and even as a dessert to give a perfect end to your meal.

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Time: 60 minutes Ingredients: 1/2 cup honey 2 cup yellow cornmeal 1 teaspoon salt 1/2 cup virgin olive oil 2 cup flour 2 egg 2 cup milk 4 teaspoon baking powder Method: To start with, preheat the oven at 200 degree C. Sieve baking powder, flour, cornmeal together and mix them. Take a bowl and beat eggs, milk, oil for a few seconds in it. Then add baking powder, flour, cornmeal to the bowl. Beat them together again. Take a baking pan and grease it with butter/oil. Pour the mixture in the baking pan and bake it for 30 minutes. Take out once golden brown and serve.

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