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Chilli Chicken

Chilli Chicken is served both as snack and main course. It is a versatile dish loved by most desi-Chinese lovers.

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Chilli Chicken / Via

Time: 60 minutes


750 gm chopped chicken

1 cup powdered corn flour

1 teaspoon garlic paste

4 tablespoon sliced green chilli

4 tablespoon vinegar

1 cup sunflower oil

2 beaten egg

1 teaspoon ginger paste

4 cup chopped onion

2 tablespoon soy sauce

1 handful chopped spring onions

1 teaspoon powdered salt


For this easy appetizer recipe, combine chicken, eggs, ginger garlic paste and corn flour in a bowl. Mix well.

Pour enough water so that the chicken pieces are well coated with the batter.

Keep aside to marinate for 1-2 hours, preferably in refrigerator.

Heat oil in a deep pan over high flame. Deep fry the chicken pieces until cooked through. Remove and drain

excess oil on an absorbent paper.

Heat 1 or 2 tblsp of oil in a separate pan. Add the onions and fry for 2 minutes till translucent.

Add the green chillies and stir once or twice.

Now add soy sauce, vinegar, chicken and salt. Mix well until all ingredients are coated well with the sauces.

Remove and transfer to a bowl. Garnish with the spring onions.

Serve hot with fried rice or chowmein.

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