INGREDIENTS
Pizza Sauce
* ½ 28-oz can crushed tomatoes
* 1 garlic clove
* 2 tablespoons olive oil
* Handful basil leaves
* 1 teaspoon salt
* ¼ teaspoon pepper
* 1 16 ounce can biscuit dough
* 1 cup shredded mozzarella
* ½ cup pepperoni
* ½ cup shredded parmesan
* ¼ cup sauteed peppers and onions
* ¼ cup cooked and crumbled sausage
* ¼ cup fresh mozzarella slices
* Handful basil leaves
PREPARATION
1. In a food processor, place all of the pizza sauce ingredients. Process until the sauce comes together and is relatively smooth.
2. Preheat the waffle iron on high.
3. Unwrap the biscuit dough and separate into individual biscuits.
4. Cut a slit horizontally through the majority of a biscuit until it opens, but the two halves remain attached.
5. To make pepperoni pizzas: Place a large pinch of mozzarella inside. Top with a teaspoon or two of sauce, a couple slices of pepperoni and a pinch of parmesan. Close the biscuit and pinch the seam closed.
6. To make supreme pizzas: Place a large pinch of mozzarella inside. Top with a teaspoon or two of sauce, a few peppers and onions, and a teaspoon of sausage. Close the biscuit and pinch the seam closed.
7. To make margherita pizzas: Place a slice of fresh mozzarella inside. Top with a
teaspoon or two of sauce and a basil leaf. Close the biscuit and pinch the seam closed.
8. Spray with the waffle iron with cooking spray. Place one of the pizzas in the center of the waffle iron and close. Cook for 4-5 minutes, or until top of waffle is browned. Use a spatula to remove the waffle pizza. Repeat with the rest of the pizzas.
