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    Aug 26, 2016

    This Peach Cobbler Cake Is Where Your Taste Buds Need To Be

    Just peachy!

    by , ,

    Peach Cobbler Bake

    Here's a video that shows you how to make it:

    View this video on YouTube

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    INGREDIENTS

    Servings: 4-6

    1 can of cinnamon rolls

    3 peaches

    1½ teaspoons cornstarch

    1 teaspoon cinnamon

    Garnish:

    Vanilla ice cream

    Mint leaves

    PREPARATION

    1. Preheat oven to 350°F/175°C.

    2. Separate cinnamon rolls and cut into 1-inch pieces. Place the cinnamon roll pieces into a medium bowl and set aside.

    3. Cut each peach into 8-12 wedges. Place in a medium bowl, add cornstarch and cinnamon, and mix to coat each peach.

    4. In a baking dish, place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.

    5. Drizzle the icing packet from the cinnamon roll tube over the cobbler and bake for 30 minutes.

    6. Serve warm with a scoop of vanilla ice cream.

    7. Enjoy!

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