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These Dark Chocolate Apricot Breakfast Bars Are The Perfect Healthy Snack

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Dark Chocolate Apricot Breakfast Bars

Here's a video that shows you how to make them:

View this video on YouTube


Serving: 12 bars

1 cup puffed rice

½ cup oats

½ cup pumpkin seeds

1 ⅓ cup almonds, roasted

½ cup dried apricot, diced

⅓ cup corn syrup

½ cup honey

1 teaspoon vanilla extract

1 bar dark chocolate


1. Combine puffed rice, oats, rice, and apricot into a large bowl.

2. In a sauce pan, heat corn syrup and honey until it reaches 260°F/126°C. Then carefully add vanilla extract and remove from heat.

3. Immediately pour the honey mixture into the bowl, stir, and transfer it onto a parchment paper–lined baking sheet.

4. Using a spatula press down the mixture to desired thickness. (Careful - it may still be quite warm!)

5. Refrigerate for 30 minutes.

6. Heat 1 bar of dark chocolate for 1 minute, then drizzle over the top. Refrigerate for 30 minutes.

7. Remove parchment paper and cut into 12 even pieces.

8. Wrap each bar with wax paper and store up to 1 week.

9. Enjoy!

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