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    Chicken Fried Steak Bites

    Steak never tasted so good.

    Chicken Fried Steak Bites

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 24

    1 pound cubed steak

    Pinch of salt, per steak

    Pinch of pepper, per steak


    1 egg

    1 tablespoon hot sauce

    1 teaspoon salt

    1 teaspoon pepper

    1 teaspoon baking soda

    1 teaspoon baking powder

    1½ cups buttermilk


    1 cup flour

    1 teaspoon salt


    1 tablespoon flour

    2 teaspoon salt

    2 cups milk


    1. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.

    2. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.

    3. Preheat about an inch of oil to 350˚F/180˚C into a heavy, high-sided skillet or pan.

    4. In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.

    5. Lower the steak bites into the hot oil, being careful not to overcrowd the pan.

    6. Cook each side for 4 minutes or until golden brown.

    7. Transfer it onto a drying rack and season with salt.

    8. Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.

    9. Dip the steaks into the gravy and enjoy!

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