Bacon-Wrapped Slow Cooker Pulled Pork

    And you thought BBQ couldn't get any better.

    Bacon-Wrapped Slow Cooker Pulled Pork

    Here's a video that shows you how to make them:

    View this video on YouTube


    Servings: 8-10

    3 pounds boneless pork shoulder

    1 tablespoon sea salt

    1 teaspoon garlic powder

    ½ tablespoon liquid smoke

    8 strips of bacon


    ½ cup mayonnaise

    1 tablespoon sugar

    2 teaspoon mustard

    1 tablespoon lemon juice

    1 tablespoon apple cider vinegar

    1 teaspoon salt

    1 teaspoon black pepper

    2 cups red cabbage, shredded

    2 cups cabbage, shredded

    1 cup carrots, shredded


    1. Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.

    2. Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

    3. Wrap each pork with 2 strips of bacon.

    4. Place pork into the slow cooker and cook for 6 hours on LOW.

    5. In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

    6. In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

    7. Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

    8. Broil on high for a few minutes to until the ends of the pork start to crisp up.

    9. Serve on a bun with slaw and enjoy!

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