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    3-Course Decadent Dinner For One

    #TastyTreatYourself

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    3-Course Decadent Dinner For One

    Here's a video that shows you how to make it all:

    View this video on YouTube

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    Whipped Ricotta Whip

    Servings: 4

    INGREDIENTS
    1 cup ricotta

    1 tablespoon olive oil

    1 tablespoon honey

    1 teaspoon salt

    ½ teaspoon pepper

    Loaf of bread

    Topping
    Lemon zest

    Rosemary

    Honey

    PREPARATION

    # In a blender, combine all ingredients.

    # Blend until smooth. Serve with bread and enjoy.

    Truffle Mac 'N' Cheese

    Servings: 3

    INGREDIENTS
    1 tablespoon butter

    1 cup mushrooms, sliced

    Pinch of salt and pepper

    2 tablespoon butter

    2 tablespoon flour

    1 cup milk

    1 cup parmesan cheese, shredded

    1 cup cheddar cheese, shredded

    Pinch of salt

    Pinch of pepper

    2 cups shell pasta, cooked

    Topping
    Chives

    Truffle oil

    PREPARATION

    # In a medium pot, melt butter and cook mushrooms until soft.

    # Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.

    # Add milk and continue to whisk avoiding lumps to form.

    # Mix in cheese and mix until the sauce thickens to desired thickness.

    # Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.

    # Top it off with chives and truffle oil. Treat yourself!

    Vanilla Crème Brulée

    Servings: 1

    INGREDIENTS
    1 vanilla pod

    3 egg yolks

    1 tablespoon sugar

    1 cup heavy cream

    Sugar, white and red

    PREPARATION

    # Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.

    # Add vanilla into a medium saucepan with the heavy cream.

    # Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.

    # In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.

    # Place into a ramekin and sift out the pod.

    # Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.

    # Set in the fridge for a few hours.

    # Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.

    # Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.

    # Let it sit a few minutes before enjoying!

    # And treat yourself!