Check out these gorgeous, iridescent bonbons.

The mirror-glazed treats are the work of an Aberdeen café called Almondine, and they're sublime.

Or, if you fancy something bigger, you can try one of these shimmery-smooth chocolate domes instead.
Their glazed chocolate dacquoise cakes filled with strawberry ganache are a firm favourite with locals.

And so are their divine, creamy blackberry charlottes.
All the pastries are carefully handmade by Susan Williamson and her two daughters Jenny and Suzanne.
And their signature, crisp macarons make an appearance in a lot of their creations.

Unsurprisingly, their afternoon teas are legendary.
The Williamsons were even asked to audition for the BBC's Bake Off: Crème de la Crème programme.

Which isn't surprising, given that they make beautiful desserts like this raspberry cake, and pistachio eclairs.
So what are you waiting for? Go and get some of these beautiful, marble-like bonbons right now.
