3-Ingredient Fudge 4 Ways
Cookies 'N' Cream Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
12 chopped sandwich cookies
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.
6. Enjoy!
Chocolate Walnut Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
1 cup walnuts, chopped
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted add in chopped walnuts and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy!
Peanut Butter Chocolate Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
½ cup peanut butter
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.
3. Chill for 10 minutes.
4. Add peanut butter and spread evenly.
5. Chill for 2 hours or until the fudge is firm.
6. Cut into bite-sized piece.
7. Enjoy!
Dulce De Leche Swirl Fudge
Makes: 25 pieces
INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
½ cup dulce de leche
PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.
3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy!