Skip To Content

    This 3-Ingredient Fudge 4 Ways Is Gonna Change The Way You Think About Dessert

    So easy!

    by , ,

    3-Ingredient Fudge 4 Ways

    Cookies 'N' Cream Fudge

    Makes: 25 pieces

    INGREDIENTS

    18 ounces white chocolate

    14 ounces sweetened condensed milk

    12 chopped sandwich cookies

    PREPARATION

    1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

    2. Once chocolate is fully melted, add in chopped cookies and stir until combined.

    3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.

    4. Chill for 2 hours or until the fudge is firm.

    5. Cut into bite-sized pieces.

    6. Enjoy!

    Chocolate Walnut Fudge

    Makes: 25 pieces

    INGREDIENTS

    18 ounces milk chocolate

    14 ounces sweetened condensed milk

    1 cup walnuts, chopped

    PREPARATION

    1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

    2. Once chocolate is fully melted add in chopped walnuts and stir until combined.

    3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.

    4. Chill for 2 hours or until the fudge is firm.

    5. Cut into bite-sized piece.

    6. Enjoy!

    Peanut Butter Chocolate Fudge

    Makes: 25 pieces

    INGREDIENTS

    18 ounces milk chocolate

    14 ounces sweetened condensed milk

    ½ cup peanut butter

    PREPARATION

    1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

    2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.

    3. Chill for 10 minutes.

    4. Add peanut butter and spread evenly.

    5. Chill for 2 hours or until the fudge is firm.

    6. Cut into bite-sized piece.

    7. Enjoy!

    Dulce De Leche Swirl Fudge

    Makes: 25 pieces

    INGREDIENTS

    18 ounces white chocolate

    14 ounces sweetened condensed milk

    ½ cup dulce de leche

    PREPARATION

    1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

    2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.

    3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.

    4. Chill for 2 hours or until the fudge is firm.

    5. Cut into bite-sized piece.

    6. Enjoy!