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This 3-Ingredient Fudge 4 Ways Is Gonna Change The Way You Think About Dessert

So easy!

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3-Ingredient Fudge 4 Ways

Cookies 'N' Cream Fudge

Makes: 25 pieces

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

12 chopped sandwich cookies

PREPARATION

1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

2. Once chocolate is fully melted, add in chopped cookies and stir until combined.

3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.

4. Chill for 2 hours or until the fudge is firm.

5. Cut into bite-sized pieces.

6. Enjoy!

Chocolate Walnut Fudge

Makes: 25 pieces

INGREDIENTS

18 ounces milk chocolate

14 ounces sweetened condensed milk

1 cup walnuts, chopped

PREPARATION

1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

2. Once chocolate is fully melted add in chopped walnuts and stir until combined.

3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.

4. Chill for 2 hours or until the fudge is firm.

5. Cut into bite-sized piece.

6. Enjoy!

Peanut Butter Chocolate Fudge

Makes: 25 pieces

INGREDIENTS

18 ounces milk chocolate

14 ounces sweetened condensed milk

½ cup peanut butter

PREPARATION

1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.

3. Chill for 10 minutes.

4. Add peanut butter and spread evenly.

5. Chill for 2 hours or until the fudge is firm.

6. Cut into bite-sized piece.

7. Enjoy!

Dulce De Leche Swirl Fudge

Makes: 25 pieces

INGREDIENTS

18 ounces white chocolate

14 ounces sweetened condensed milk

½ cup dulce de leche

PREPARATION

1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.

3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.

4. Chill for 2 hours or until the fudge is firm.

5. Cut into bite-sized piece.

6. Enjoy!