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Recipe: Strawberries and Cream Cupcakes
Super tasty cupcakes with a strawberry surprise inside!
Ingredients:
Yields:12 cupcakes
1 box yellow cake mix plus ingredients to prepare it
1 lb fresh strawberries
1 pint heavy whipping cream
3 Tbsp. powdered sugar
Preparation
While they bake, finely chop five to seven strawberries until they are almost a pulp. Cut the tops off of 12 strawberries. Set aside.
In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream. Enjoy!