1 tube refrigerated pizza dough
1½ cups shredded chicken
1 cup barbecue sauce, divided
1 cup shredded cheddar
½ cup red onion, diced
2 tablespoons parsley
# Preheat oven to 400°F/200°C.
# In a bowl, mix shredded chicken with ½ cup barbecue sauce. Set aside.
# Spread pizza dough out on a parchment-lined pan. Bake 10 minutes.
# Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley. Bake an additional 10 minutes.
# Slice and dip!