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One-Pan Garlic Butter Salmon And Veggies

Healthy and delicious.

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One-Pan Garlic Butter Salmon and Veggies


Servings: 4

4 6-ounce salmon fillets

½ cup butter, melted

3 cloves garlic

½ lemon, juiced

Salt, to taste

Pepper, to taste

4 cups broccoli florets

Olive oil

¼ cup parmesan cheese

Parsley, to garnish


# Preheat oven to 375°F/190°C.

# In a bowl, mix butter, garlic, lemon juice, salt, and pepper.

# Lay salmon fillets on a pan, and evenly distribute the marinade.

# Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.

# Bake 18 minutes. Garnish with parsley.

# Enjoy!

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