Hidden Veggie Mac & Cheese

Trick the kiddos into eating veggies.

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 6

1 pound elbow macaroni, cooked al dente

½ cup water

1-2 cups cauliflower florets

1-2 cups butternut squash, diced

1-2 cups carrots, sliced

2 cups milk

2 cups cheddar cheese, shredded

4 ounces cream cheese

PREPARATION

# Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.

# Add everything into a blender, including cooking water, and blend until smooth.

# Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.

# Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.

# Enjoy!