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    May 23, 2016

    Grab Your Best Pot Because This One-Pot Pasta Primavera Is Everything

    A dinner that will be devoured.

    by , ,

    One-Pot Pasta Primavera

    Here's a video that shows you how it's made:

    View this video on YouTube

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    INGREDIENTS

    Servings: 4

    4 cups broth of your choice

    10 oz uncooked linguine

    10 oz broccoli florets

    1 pound asparagus, chopped into 1-inch pieces

    1 small onion, diced

    4 cloves garlic, minced

    ½ tsp red pepper flakes

    Salt & pepper to taste

    1 tsp olive oil

    4 oz mushrooms, sliced

    ¼ cup heavy whipping cream

    ½ cup grated parmesan

    3 Tbsp. fresh parsley, finely chopped

    PREPARATION

    1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil.  Stir.

    2. Add the mushrooms and bring to a boil.

    3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.

    4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.

    5. If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.

    6. Enjoy!

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