This Tropical Sangria Is What's Up For The Weekend Pool Party

    It's always sangria time. #TastyHappyHour

    Mango Kiwi Pineapple Sangria

    Here's a video that shows you how to make the delicious cocktail:

    View this video on YouTube


    Servings: 6

    3 small mangos, diced

    3 kiwis, peeled and sliced

    1 cup coconut rum

    750 milliliters white wine

    2 cups pineapple juice

    1 cup soda water


    1. In a pitcher, pour the coconut rum over the mango and kiwi.  Chill for one hour.

    2. Pour in the rest of the ingredients and stir.

    3. Enjoy!

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