French Roll-Ups Four Ways

Roll these up for Sunday brunch.

French Roll-Ups Four Ways

Strawberry Cream Cheese French Toast Roll-Up

Servings: 3

INGREDIENTS
10 slices sandwich bread

Softened cream cheese

Sliced strawberries

3 eggs

1 tablespoon milk

½ teaspoon cinnamon

½ teaspoon vanilla extract

PREPARATION

# Roll each slice of bread flat with a rolling pin.

# Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.

# In a bowl, combine eggs, milk, cinnamon, and vanilla.

# Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

# Enjoy!

Inspired by: http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html

Peanut Butter Banana French Toast Roll-Up

Servings: 3

INGREDIENTS

10 slices sandwich bread

Peanut butter

Banana slices

3 eggs

1 tablespoon milk

½ teaspoon cinnamon

½ teaspoon vanilla extract

PREPARATION
# Roll each slice of bread flat with a rolling pin.

# Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.

# In a bowl, combine eggs, milk, cinnamon, and vanilla.

# Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.

# Enjoy!

Sausage French Toast Roll-Up

Servings: 3

INGREDIENTS
10 slices sandwich bread

Cooked sausage links

3 eggs

1 tablespoon milk

½ teaspoon cinnamon

½ teaspoon vanilla extract

PREPARATION

# Roll each slice of bread flat with a rolling pin.

# Place sausage at the edge of the bread, and roll up.

# In a bowl, combine eggs, milk, cinnamon, and vanilla.

# Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

# Enjoy!

Inspired by: http://www.cinnamonspiceandeverythingnice.com/french-toast-sausage-roll-ups/

Cinnamon Roll French Toast Roll-Up

Servings: 3

INGREDIENTS
10 slices sandwich bread

3 tablespoons butter, melted

3 tablespoons brown sugar

2 tablespoons cinnamon

3 eggs

1 tablespoon milk

½ teaspoon cinnamon

½ teaspoon vanilla extract

PREPARATION
# Roll each slice of bread flat with a rolling pin.

# In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.

# In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

# Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

# Enjoy!

Inspired by: http://www.motherthyme.com/2016/08/cinnamon-roll-french-toast-roll-ups.html

NOTE: When handling raw eggs make sure to wash hands frequently to avoid cross contamination