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    French Roll-Ups Four Ways

    Roll these up for Sunday brunch.

    by ,

    French Roll-Ups Four Ways

    Strawberry Cream Cheese French Toast Roll-Up

    Servings: 3

    INGREDIENTS
    10 slices sandwich bread

    Softened cream cheese

    Sliced strawberries

    3 eggs

    1 tablespoon milk

    ½ teaspoon cinnamon

    ½ teaspoon vanilla extract

    PREPARATION

    # Roll each slice of bread flat with a rolling pin.

    # Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.

    # In a bowl, combine eggs, milk, cinnamon, and vanilla.

    # Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

    # Enjoy!

    Inspired by: http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html

    Peanut Butter Banana French Toast Roll-Up

    Servings: 3

    INGREDIENTS

    10 slices sandwich bread

    Peanut butter

    Banana slices

    3 eggs

    1 tablespoon milk

    ½ teaspoon cinnamon

    ½ teaspoon vanilla extract

    PREPARATION
    # Roll each slice of bread flat with a rolling pin.

    # Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.

    # In a bowl, combine eggs, milk, cinnamon, and vanilla.

    # Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.

    # Enjoy!

    Sausage French Toast Roll-Up

    Servings: 3

    INGREDIENTS
    10 slices sandwich bread

    Cooked sausage links

    3 eggs

    1 tablespoon milk

    ½ teaspoon cinnamon

    ½ teaspoon vanilla extract

    PREPARATION

    # Roll each slice of bread flat with a rolling pin.

    # Place sausage at the edge of the bread, and roll up.

    # In a bowl, combine eggs, milk, cinnamon, and vanilla.

    # Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

    # Enjoy!

    Inspired by: http://www.cinnamonspiceandeverythingnice.com/french-toast-sausage-roll-ups/

    Cinnamon Roll French Toast Roll-Up

    Servings: 3

    INGREDIENTS
    10 slices sandwich bread

    3 tablespoons butter, melted

    3 tablespoons brown sugar

    2 tablespoons cinnamon

    3 eggs

    1 tablespoon milk

    ½ teaspoon cinnamon

    ½ teaspoon vanilla extract

    PREPARATION
    # Roll each slice of bread flat with a rolling pin.

    # In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.

    # In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

    # Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

    # Enjoy!

    Inspired by: http://www.motherthyme.com/2016/08/cinnamon-roll-french-toast-roll-ups.html

    NOTE: When handling raw eggs make sure to wash hands frequently to avoid cross contamination