Skip To Content

    Easy Orange Chicken

    So easy you'll be making it once a week!

    Easy Orange Chicken


    Servings: 4


    ¼ cup soy sauce

    2 tablespoons orange juice

    ¼ cup cornstarch

    3 boneless, skinless chicken breasts, cubed


    2 tablespoons oil

    ¾ cup orange juice

    1 tablespoon soy sauce

    1 tablespoon hoisin sauce

    1 tablespoon rice vinegar

    2 tablespoons brown sugar

    1 tablespoon cornstarch


    1. In a bowl, combine marinade ingredients. Add chicken, and let marinate at least 1 hour.

    2. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown.

    3. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens.

    4. Serve over rice if desired.

    5. Enjoy!

    Inspired by: The Gunny Sack