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Easy Orange Chicken

So easy you'll be making it once a week!

Posted on


Servings: 4


¼ cup soy sauce

2 tablespoons orange juice

¼ cup cornstarch

3 boneless, skinless chicken breasts, cubed


2 tablespoons oil

¾ cup orange juice

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

2 tablespoons brown sugar

1 tablespoon cornstarch


1. In a bowl, combine marinade ingredients. Add chicken, and let marinate at least 1 hour.

2. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown.

3. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens.

4. Serve over rice if desired.

5. Enjoy!

Inspired by: The Gunny Sack