Chocolate Peanut Butter Cup Cheesecakes
16 ounces cream cheese, softened
½ cup sugar
2 tablespoons flour
2 eggs, lightly beaten
1 cup chocolate chips, melted and cooled
1 teaspoon vanilla extract
12 chocolate peanut butter cups
# Preheat oven to 350°F/180°C.
# In a bowl, beat cream cheese, sugar, and flour until smooth.
# Add eggs and mix until combined.
# Fold in melted chocolate and vanilla extract.
# Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
# Fill cups ¾-full with cheesecake mixture.
# Bake 20 minutes, cool completely, and refrigerate for 3 hours.